The Perfect Venue for True Chinese Delights
"Peking Duck, Dim-Sum and other Chef Specialities"
Dining in The Willow Room - the 90-seater Chinese Restaurant offers dishes from all regions of China with focus on Northern Chinese Cuisine. Dim-Sum is served on Saturdays, Sundays and Public Holidays.
For further information, please call 3511-8638 (direct) or 3511 8668.
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May 2012 Promotions
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Chef's Special
 乳 鴿 Pigeon
Prepared using different cooking methods
--recommended by Chef Robert.
豉 油 皇 乳 鴿
Pigeon Marinated in Soy Sauce
Pairing Wine
2009 Sauvignon Blanc-Semillon, Siblings,Leeuwin Estate, Australia
脆 香 炸 乳 鴿
Crispy Fried Spring Pigeon
Pairing Wine
2009 Cabernet Sauvignon – Merlot, Mills Reef Reserved, Hawkes Bay, New Zealand
龍 井 煙 燻 乳 鴿
Pigeon Smoked with Dragon-well Tea
Pairing Wine
2009 Pinot Noir, Sherwood, Waipara, New Zealand
For Reservation: please call 3511 8638
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Dim Sum Breakfast
Available during Weekends and Public Holidays
Early Dim Sum Breakfast from 10:30 A.M. on Sundays.
15% discount on food items when settling bill before 11:45 A.M.
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Weekdays Executive Set Lunch
4 courses set menu, with complimentary dessert of the day,
at $128 per person;
Monday to Friday ( excluding Public Holidays)
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Opening Hours
Monday to Saturday
12:00 Noon to 3:00 P.M. (Luncheon served)
6:00 P.M. to Midnight (Dinner served)
Last orders for Lunch 2:15 P.M.
Sunday & Public Holidays
10:30 Noon to 3:30 P.M. (Luncheon served)
6:00 P.M. to midnight (Dinner served)
The last food orders are 2:45 P.M. (lunch) 10:30 P.M. (dinner)
Children under 12 years of age must be accompanied by Members or their spouses.
Dress - Members, their families and their Guests are required to dress appropriately for a chinese Restaurants environment. Gentlemen in sleeveless shirts or vests will not be admitted. Sports clothing is acceptable provided that it is clean. Cap or Hat is not allowed without the prior permission of the Manager.
Last updated : 03 May 2012 12:37