The Willow Room
The Perfect Venue for True Chinese Delights
"Peking Duck, Dim-Sum and other Chef Specialties"
Dining in The Willow Room - the 90-seater Chinese Restaurant offers dishes from all regions of China with focus on Northern Chinese Cuisine. Dim-Sum is served on Saturdays, Sundays and Public Holidays. For further information, please call 3511-8638 (direct) or 3511 8668.
The Function Suites have temporarily been adapted as The Willow Room.
|March Promotion |
Chef's Specials in March
乳鴿 Spring Pigeon
脆 皮 紅 燒 乳 鴿
Crispy Fried Spring Pigeon (Available from 1st to 12th and 23rd to 31st March)
豉 油 皇 乳 鴿
Marinated Spring Pigeon with Supreme Soy Sauce (Available from 13th to 22nd March)
Private Parties with Chinese Cusine:
You may hold your private events at the Function Suites with our designated Chinese Banquet Menus.
From the minimum of 1 table to the maximum of 10 tables are available.
For enquiry, please contact Marketing & Events Department on 35118678 or email: firstname.lastname@example.org
Monday to Saturday
12:00 Noon to 3:00 P.M. (Luncheon served)
6:00 P.M. to Midnight (Dinner served)
Last orders for Lunch 2:15 P.M.
Sunday & Public Holidays
10:30 Noon to 3:30 P.M. (Luncheon served)
6:00 P.M. to midnight (Dinner served)
The last food orders are 2:45 P.M. (Lunch) 10:30 P.M. (Dinner)
Children under 12 years of age must be accompanied by Members or their spouses.
Dress - Members, their families and their Guests are required to dress appropriately for a chinese Restaurants environment. Gentlemen in sleeveless shirts or vests will not be admitted. Sports clothing is acceptable provided that it is clean. Cap or Hat is not allowed without the prior permission of the Manager.