The Willow Room

The Perfect Venue for True Chinese Delights

"Peking Duck, Dim-Sum and other Chef Specialties"

Dining in The Willow Room - the 90-seater Chinese Restaurant offers dishes from all regions of China with focus on Northern Chinese Cuisine. Dim-Sum is served on Saturdays, Sundays and Public Holidays. For further information, please call 3511-8638 (direct) or 3511 8668.

The Function Suites have temporarily been adapted as The Willow Room.
May Promotion
Chef's Specials in May

四月精選
四川風味 Specials in Sichuan Style

五味辣牛𦟌
Spicy Beef Shank - Sichuan Style

乾燒明蝦球
Dry-braised Prawns with Fermented Rice, Ketchup and Spices - Sichuan Style

香辣酸菜魚
Poached Garoupa Fillet with Chilli and Pickled Cabbage - Sichuan Style

石窩紅煨土雞
Braised Chicken with Ginger, Onion and Shallots in Stone Pot - Sichuan Style

川菜魚香肉絲
Stir-fried Shredded Pork with Chilli and Sichuan Spices

辣子雞丁
Deep-fried Diced Chicken with Cashew Nuts and Chilli

崧子蛋香紅米炒飯
Fried Red Rice with Egg and Pine Nuts

鮮果杏仁豆腐
Almond Pudding Dessert with Fresh Fruit and Evaporated Milk

Private Parties with Chinese Cusine:

You may hold your private events at the Function Suites with our designated Chinese Banquet Menus.

From the minimum of 1 table to the maximum of 10 tables are available.

For enquiry, please contact Marketing & Events Department on 35118678 or email: events@hkcc.org


Opening Hours

Monday to Saturday

12:00 Noon to 3:00 P.M. (Luncheon served)
6:00 P.M. to Midnight (Dinner served)
Last orders for Lunch 2:15 P.M.

Sunday & Public Holidays

10:30 Noon to 3:30 P.M. (Luncheon served)
6:00 P.M. to midnight (Dinner served)
The last food orders are 2:45 P.M. (Lunch) 10:30 P.M. (Dinner)

Children under 12 years of age must be accompanied by Members or their spouses.

Dress - Members, their families and their Guests are required to dress appropriately for a chinese Restaurants environment. Gentlemen in sleeveless shirts or vests will not be admitted. Sports clothing is acceptable provided that it is clean. Cap or Hat is not allowed without the prior permission of the Manager.